Hawaiian chopped steak is a beloved local dish that blends juicy, savory steak with the sweet and tangy flavors synonymous with the islands. This simple yet satisfying meal is a terrific weeknight option and also perfect for feeding a crowd. Whether you’re a seasoned home cook or just dipping your toes in the culinary waters, this recipe is accessible and delicious!
Understanding the Origins
While its name might hint at traditional Hawaiian cuisine, chopped steak in its modern form is likely a mainland-inspired dish made popular in Hawaii’s plate lunch culture. Plate lunches are the ultimate Hawaiian comfort food – generous portions of meat, rice, and macaroni salad piled all together. Chopped steak, with its easy preparation and satisfying flavors, found its place perfectly in this style of meal.
The Essential Ingredients
The beauty of Hawaiian chopped steak lies in its simplicity. Here’s what you’ll need:
- Steak: Traditionally, affordable cuts like sirloin or ribeye are used, cut thinly against the grain for tenderness.
- Vegetables: Sliced onions are a must, with optional additions of bell peppers and mushrooms for extra flavor and texture.
- Sauce: The heart of this dish is a simple but addictive sauce. Soy sauce, sugar, vinegar, garlic, and a bit of cornstarch for thickening create that sweet-and-savory glaze.
Tips and Tricks for the Perfect Chopped Steak
- Choose the Right Cut: While budget-friendly cuts are perfect, a more tender steak like a New York strip can elevate the dish. Ask your butcher to slice the meat thinly for you!
- Marinate (Optional): While not strictly traditional, a short marinade in the sauce ingredients can infuse the steak with extra flavor.
- Sear for Flavor: Get a good sear on your steak before adding the vegetables. This creates a beautiful crust and adds depth to the dish.
- Customize it: Don’t be afraid to add your favorite veggies! Carrots, broccoli, or even pineapple chunks can be delicious additions.
- Don’t Overcook: The thin cut of the meat cooks quickly. Keep an eye on it to avoid tough, chewy steak.
Step-by-Step Instructions
- Prep and Slice: Thinly slice your steak, chop your onions (and any other veggies). Mix your sauce ingredients and set them aside.
- Cook the Steak: Heat a pan or wok with oil over high heat. Sear the steak in batches to avoid overcrowding the pan. Remove and set aside.
- Sauté Veggies: Add the onions to the pan and cook until softened. If using other vegetables, add them based on their cooking time.
- Make the Sauce: Return the steak to the pan. Pour in your sauce and stir until the sauce thickens and coats everything.
- Serve and Enjoy: Serve your Hawaiian chopped steak immediately over a bed of fluffy white rice, with a side of macaroni salad for a classic plate lunch experience.
Variations and Serving Suggestions
- Loco Moco: Top your chopped steak and rice with a fried egg and brown gravy for the iconic Hawaiian dish.
- Spicy Kick: Add a pinch of red pepper flakes or sriracha for those who like a touch of heat.
- Chopped Steak Bowls: Serve the steak and veggies over quinoa or cauliflower rice for a lighter, lower-carb option.
Why You’ll Love Hawaiian Chopped Steak
Besides its delicious taste, here’s what makes Hawaiian chopped steak a winner:
- Quick and Easy: This dish comes together in under 30 minutes, perfect for busy weeknights.
- Budget-Friendly: Uses affordable steak cuts and simple pantry staples.
- Crowd-Pleaser: The sweet and savory flavors appeal to adults and kids alike.
Experience a Taste of the Islands
With its easy prep, delicious flavors, and endless ways to customize, Hawaiian chopped steak is sure to become a staple in your kitchen rotation. Give it a try and enjoy a little slice of island paradise in your own home!